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Swedish marinated Salmon
salmon

50 % Salt 50 % Sugar plus dill and white peppers - Refrigerate the salmon for 48 h with
a weght on top.Remove and turn over the weight after 24 hours.



The ORIGINAL sauce:

1 spoon of Dijon Mustard
1 spoon of apple vinegar
1 spoon of coldpressed rapeseed oil (colza)
1 teaspoon of honey
A touch of lemon juice
Dill

Below: The ORIGINAL sauce



Below: With hotter sauce - More Dijon, less honey

Rent a Cabin in Lapland: info@renberg.se