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Homemade salsa picante with  fresh plumtomatos, chili, onion, garlic, lemon,
 coriander/cilantro, salt and black peppers boiled in stock of choice.



Remove the moist stock, add some olive oil and a teaspoon of honey, and run in a blender before
dipping nachos or vegatables in this great salsa. For more redish color add some Ajvar Relish.
Serve cold.

Rent a Cabin in Lapland: info@renberg.se