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Bread filled with cheese - 25 % flour of rye, 75 % wheat, salt and yeast




In hot owen for about 20 minutes.

Below two bread stuffed with cheese, black olives, sundried tomatos, fresh thyme
and italian garlic salami sausage.



Below one bread stuffed with cheese, black olives, sundried tomatos, fresh thyme
and serano ham.



Yummy!


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