Swedish "knäck" ~ Christmas Candy

You will need:

• 2 dl cream
• 2 dl sugar
• 2-4 tablespoons butter
• ( 2 teaspoons vanilla sugar)
  

Melt sugar in a pan with thick bottom.
Heat the cream and pour it in the pan with the sugar.
When the mixture has thickened, mix in the butter and let it heat up.
Pour the mixture in waxed paper cones, and let them cool in the refrigerator.
If you want, you can stick toothpicks in the cones right before the mixture has harden.